Shanghai fishmongers, fresh fish line caught and delivered daily and offer it from their shops.
Fancy fish look impressive in the tanks and taste even better once the Cantonese chefs work their magic
Scores of seafood and shellfishes served in the first floor at a bargain price every day.
David Laris, an internationally renowned chef who has received critical acclaim for his cuisine at prestigious restaurants on several continents
This is a good restaruant but it closes early, so no late dinners here.
Blue-ribbon oyster bar. Slide a couple of big American oysters in your mouth
Serving unique innovated dishes to suit Shanghai
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