Chinese

Chinese cuisine, ranging from traditional Mandarin style cooking to Hong Kong Cantonese dishes.

Waiters with funny little beanie hats

Goes through unimaginable amounts of Beijing ducks. The most amount of ducks in Shanghai

Boss and chef from Hong Kong but the menu features specialities from Hangzhou.

Set up in 1922, founded and managed by Zhao Yunshao, disciple of Monk Weijun, Buddhist preacher in City God Mountain Changji Temple in Hangzhou.

The food is prepared using time honored recipes, with a contemporary dash to it.