Shanghai Directory / Food and Drink / Restaurants / Chinese
Restaurants : Chinese
Chinese style cooking.
Waiters with funny little beanie hats
Goes through unimaginable amounts of Beijing ducks. The most amount of ducks in Shanghai
Boss and chef from Hong Kong but the menu features specialities from Hangzhou.
Set up in 1922, founded and managed by Zhao Yunshao, disciple of Monk Weijun, Buddhist preacher in City God Mountain Changji Temple in Hangzhou.
The food is prepared using time honored recipes, with a contemporary dash to it.
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